Bigfoot fungus is a wild wild fungus that grows in a pure natural environment with beautiful scenery in the Wuling mountainous area, pollution-free soil, pollution-free water source, and pollution-free environment. It is refined through traditional techniques and contains protein, fat, and various amino acids, including 8 essential amino acids for the human body. It also contains abundant vitamins B1, B2, C, and PP. Bigfoot fungus has the effects of strengthening the body, benefiting the gastrointestinal tract, relieving pain, regulating qi, and resolving phlegm. Precious Bigfoot Mushroom, with a unique and rich aroma. The dishes cooked with Bigfoot fungus are fresh, sweet, fragrant, with an endless aftertaste and unique flavor. Wuling Mountain Bigfoot Mushroom is known as the "King of Fungi". In China, it is mainly distributed in Sichuan, Chongqing, Gansu, Yunnan, Guizhou, Xizang and other provinces and regions in the west. Wild Bigfoot fungus grows in the mountains and forests of Pengshui and the border of Guizhou. It only grows in the special conditions of June, July, and August, when the sun comes out after rain. It will wither after two or three hours and cannot be cultivated artificially, so it is quite precious. It is a pure natural and rare high-end nutritional food, which not only contains rich plant fat, protein, carbohydrates, fiber, and various vitamins, but also is beneficial for human health and beauty. It has the functions of clearing heat and relieving annoyance, chasing wind and dispelling cold, relaxing tendons and promoting blood circulation, especially having a great auxiliary effect on gynecological diseases. This mushroom and pure farmhouse chicken stew soup are delicious, oily but not greasy, making it a paradise nourishing soup suitable for all ages. Common cooking methods include burning, grilling, frying, stir frying, deep frying, steaming, mixing, etc. Bigfoot mushrooms are generally classified into fresh, preserved, and dried products. Fresh dishes are preferred when making dishes.