Ayi River wine is an original Miao Baijiu, which does not add any spices or additives, and is known as a natural liquor without blending. It takes tartary buckwheat produced locally as raw material, uses high-quality spring water from Ayi River, inherits the unique process of traditional Xiaozao Baijiu, carefully brews it, and has been stored for many years. It has a unique style of natural purity, sweet and mellow, not spicy throat, not burning head, rich fragrance, and long aftertaste, and has become a favorite product of Pengshui.