Wild boar bacon is fed with corn, miscellaneous grains, and wild grass. Crafted through traditional baking techniques, wild boar cured meat is a green product that is free from industrial pollution, growth hormones, and contains advanced nutrients such as cellulose and amino acids, as well as essential trace elements such as selenium, VC, potassium, zinc, and iron for the human body. This product is of pure quality, with a fresh color and delicious taste, a refreshing aroma, and a long-lasting aftertaste. It is one of the best foods to satisfy the taste buds of local cuisine and is also a premium gift for family and friends.

For Pengshui people, without preserved meat, there is no New Year's flavor! Autumn cured meat is one of the traditional customs in rural areas of Pengshui. Every winter, every household starts to kill New Year pigs. Autumn cured meat, Pengshui cured meat is hung up and slowly smoked dry with fireworks. It tastes mellow, fat but not greasy, and thin but not stuffy!